While there are instances where you can interchange these two pans, for more specific tasks, there aren’t any.

Contrary to what many expect, skillets are actually great for sautéing and stir-frying. The lighter weight makes them easy to shake, and their sloped sides helps redistribute the food back to the bottom of the pan. The wide opening also allows access to the cooking surface, making it easy to stir the ingredients.

Now that you know which size will work best for your household, it’s time to consider the material of your new frypan. There are three main options available: non-stick coating, stainless steel and hard anodised aluminium.

How to Clean a Cast Iron Skillet

Yes. Cast iron is extremely durable and when properly seasoned can stand up to metal utensils without its surface getting damaged. Metal utensils are a great option to use with cast iron to ensure your utensils can withstand a cast iron's heat retention.

Ceramic pans are also light in weight and cannot be subjected to high heat. They shouldn't be used with metallic utensils and can only be used on a stovetop.

Versatility and Culinary Capabilities: